Prepare your taste buds for a tantalising treat as Swindon’s premium doughnut artisans Pipp & Co. join forces with chai connoisseurs Henny & Joe’s to craft a delectable creation in honour of National Doughnut Week.
Launching on May 18th, the limited edition chai-flavoured, filled cinnamon doughnut promises a symphony of flavours that are sure to delight doughnut aficionados. If the response proves as sweet as the doughnuts themselves, this culinary masterpiece may secure a permanent spot in Pipp & Co’s range.
Each week Swindon-based Pipp & Co bakes around 20,000 doughnuts, all made from natural ingredients, with no additives or preservatives. The new chai and cinnamon variety will be available at the farmers’ markets Pipp & Co visit, and from its online store.
At the end of National Doughnut Week, which runs from 18th to 26th May, Pipp & Co will make a donation to the charity backed by the event, The Children’s Trust, which supports children with brain injury.
“We reached out to Henny & Joe’s because we love the chai products they make and we wanted to create a special doughnut for National Doughnut Week,” said Betina Evangelista, who runs Pipp & Co with husband, Mario.
“They have the same ethos as we do, producing a quality product using only natural ingredients. We thought a chai flavoured, filled doughnut would be a great addition to our range.”
Lottie Heynen, co-founder of Henny & Joe’s, said “We work with independent companies who have the same sort of ethos as ours, and Pipp & Co ticked all the boxes. The doughnuts they have created are very tasty, and the chai goes so well with the cinnamon bun.”
For doughnut enthusiasts eager to indulge their cravings, visit https://www.pipp.co/ for more information.
