Starbucks fans can look forward to a host of new winter warmers and treats as the chain launches its new range of festive food and drinks for 2020.
The original Starbucks festive favourites will be making a return for 2020, including the ever popular Toffee Nut Latte, Gingerbread Latte and Eggnog Latte.
These items can all now be ordered with a new vegan whipped topping, and can also be enjoyed as a Frappuccio blended drink.
Several new creations will also be making their way onto the menu as well this season, including a Truffle Deluxe Hot Chocolate.
The indulgent drink is a twist on the original hot chocolate, and is a smooth blend of steamed milk and chocolatey mocha, topped with whipped cream and a chocolate truffle flavour topping.
The new festive will be available for a limited time only, launching on 5th November 2020 and ending on 4th January 2021.
What is on the menu?
Festive drinks
Toffee Nut Latte – from £3.15
Made with signature Starbucks espresso and steamed milk combined with Toffee Nut syrup, topped with whipped cream and delicious toffee nut sprinkles. Also available for vegans, with soya, coconut, oat or almond dairy alternative, iced or as a Frappuccino blended beverage.
Gingerbread Latte – from £3.15
Made with signature Starbucks espresso and steamed milk combined with Gingerbread syrup, finished off with a Gingerbread flavoured whipped cream and a crunchy wafer topping. Also available vegan with soya, coconut, oat or almond dairy alternative, iced or as a Frappuccino blended beverage.
Eggnog Latte – from £3.15
Made with rich steamed eggnog and Starbucks signature espresso, finished with a dusting of ground nutmeg.
Truffle Deluxe Hot Chocolate – from £3.10
A delicious blend of steamed milk and chocolatey mocha giving this hot chocolate a deluxe upgrade, finished with whipped cream and a chocolate truffle flavour topping.
Festive food
The One with the Gravy Layer Sandwich – from £4.59
A top layer packed with pulled ham hock and pulled turkey. A bottom layer with a smoky butternut crush, sharp red cabbage and a good slice of cheddar cheese. Sandwiched in the middle, a moist slice of sourdough steeped in turkey and cranberry gravy.
The ‘Tis the Season Turkey Sandwich – from £3.59
Pulled turkey with chestnut, sage & onion stuffing with cranberry sauce on a malted bread.
The Very Merry Vegan Wrap – from £2.99
Crumbled butternut squash fritters and roasted red cabbage with a vegan maple mustard mayonnaise in a beetroot wrap.
Raspberry and Pistachio Linzer Cookie – from £1.79
A classic linzer cookie made with ground pistachios and sandwiched with a sharp raspberry jam.
Sea Salted Caramel and Pecan Swirl – from £2.19
A soft dough with a rich caramel filling, topped with sea salted caramel and chopped pecans.
Christmas Tree Brownie – from £1.90
A delicious brownie with chocolate buttercream, finished with a sprinkling of gold dust.
