Prospect Hospice, a renowned provider of palliative care in Swindon, is delighted to introduce its new buffet catering service, offered by its esteemed catering team.
The catering team at Prospect Hospice has gained recognition for their delicious and nourishing meals served to patients, families, staff, and the local community at the Heart of the Hospice café.
With the introduction of their new food-to-order service, they are now bringing their culinary expertise to a wider audience, offering a diverse range of catering options for corporate functions, community gatherings, fundraising events, and private parties.
“We are thrilled to expand our catering services beyond the hospice, allowing us to share our passion for exceptional food with the broader community,” expressed Carl Golding, the catering manager at Prospect Hospice.
“Our experienced team takes pride in creating delectable sweet and savory dishes that are tailored to meet the specific needs and preferences of our customers. By choosing our buffet catering service, customers not only enjoy delicious food but also support the hospice’s vital services to the community.”
Customers can select from a diverse menu that accommodates various dietary requirements and preferences, including vegetarian, vegan, gluten-free, and other special dietary needs.
Alongside the enticing menu options, Prospect Hospice’s catering team provides professional and attentive service, from planning to execution, ensuring that every event becomes a memorable culinary experience, regardless of its size.
To inquire about Prospect Hospice’s food-to-order service or to book catering for an upcoming event, interested individuals can visit www.prospect-hospice.net/foodtoorder to download the brochure. Alternatively, brochures can be obtained from the hospice or their shops across Swindon and North east Wiltshire.
For further assistance, the catering team can be contacted via cateringorders@prospect-hospice.net, or individuals can visit the team directly at Prospect Hospice in Wroughton to discuss ideas for their event.
