Lindt & Sprungli Ltd is recalling two batches of Excellence Dark Extra Fine Shell Egg and Lindor Strawberries & Cream Shell Egg as they contain barley which is not mentioned on the label.
This means the products are a possible health risk for anyone with an allergy to barley. The products do not pose a risk to consumers with coeliac disease.
The affected product details are:
Lindt Excellence Dark Extra Fine Shell Egg 220g
Best before date: October 2017
Batch code: LS7018
Lindor Strawberry & Cream Shell Egg 285g
Best before date: July 2017
Batch code: L6334
No other Lindt & Sprungli Ltd products are known to be affected.
If you have bought any of the above products and have an allergy to barley, do not eat them. Instead return them to the store from where they were bought for a full refund.
