Nestled in the heart of Cricklade, the picturesque town that marks the beginning of the Thames and the southern gateway to the Cotswolds, stands The Cricklade Club – a beloved cafe/bar/restaurant adored by locals.
Formerly known as ‘The Club,’ this venue underwent a remarkable transformation in 2017, evolving into a vibrant social kitchen, bar, and event space that quickly earned the nickname ‘a little bit of Shoreditch in Cricklade.’
Now, the opportunity to own the freehold of ‘The Club,’ has arisen, courtesy of leisure property specialist Fleurets, with a guide price of £725,000.
The main bar and restaurant area, boasting a tasteful refurbishment and accommodating approximately 60 guests, has a commendable 4.5 rating on Trip Advisor, The Cricklade Club exudes a trendy atmosphere and offers ample potential for expansion, particularly by extending operating hours – currently licensed until 2 am.
Beyond the main dining space, additional revenue streams beckon. A versatile function room, ideal for weddings, parties, live music events, and corporate presentations, adds to the venue’s appeal. Moreover, generous office space, previously utilised by the owners’ former travel business, offers further opportunities for trade expansion or commercial kitchen enhancement.
Upstairs, private accommodation awaits, featuring a comfortable sitting room, kitchen/dining area, three bedrooms, and a bathroom – a perfect blend of work and home life.
Expressing their enthusiasm for the venue’s potential, the current owners remarked, “The Cricklade Club represents a haven for those seeking respite from the daily grind. With ongoing site development plans supported by the town council, we’ve laid the groundwork for an exceptional business poised for further success.”
Chris Irving, Divisional Director of Fleurets West, echoed this sentiment, saying, “The Cricklade Club presents a fantastic opportunity to take on an already thriving business. There is definitely potential for further growth and in my opinion the business would suit an experienced hands-on owner-operator.”
