Are we really what we eat? Are ‘traditional’ foods unhealthy? What are the effects, on our health, of a diet that largely comprises grain-fed meat and processed factory foods? Can grazing be commercial? Has modern agriculture locked us into a cycle of degraded foods from overstretched and impoverished fields? Any other questions?
Prize-winning author, farmer, co-founder of the country’s leading conference on low-input ecological agriculture, the Oxford Real Farming Conference, and agricultural advisor to the BBC Radio 4’s The Archers, Graham Harvey has some answers in his book Grass-Fed Nation. In it, he explains how the grass-fed movement will minister to good health, put life back into our soils, and put wildlife back onto our farmland.
Arts Centre, Devizes Road SN1 4BJ
Tel 01793 524481
12.30pm • 2 May • £7 (£6)
