Have you ever looked at the dessert menu and thought ‘there is something missing?’ Now is your chance to put that right.

Kaspa’s Dessert Parlour in Swindon Town Centre are on the look out for a new guest dessert and are giving you the chance to see your design added to the menu.

Would you like to see your waffle smothered in peanut butter and topped with jelly beans or a crepe smothered in Marmite? The decision is yours.

Take a look at the current menu and decide if you want to design a sundae, waffle or crepe and let your imagination run wild.

The winner will get to try their dessert along with family and then the winning design will be on sale for at least months with a donation being made to local community projects.

Entries can be made via our Facebook page, or emailed to getintouch@theswindonian.co.uk.


Terms and conditions for the design-a-dessert competition:

1. The closing date for entries is 5pm on March 31, 2017.  2. Entries must include ideas, suggestions and drawings or photographs for a new dessert. Written submissions should be no more than 200 words. All desserts must include ingredients currently available on the Kaspa’s menu or widely available in the UK.  3. The winning dessert will be made at the Swindon restaurant and sold during April & May to help raise money for local community projects. 4. The winner will receive a certificate and be given the chance to bring two adults and another child along to sample their winning dessert at a mutually agreeable date in April.  5. The winner will be expected to take part in publicity for the competition.  6. By entering, entrants agree to participate in any press, social media activity or other publicity relating to this competition. 7. The judges’ decision is final and no correspondence will be entered into. 8. No cash alternatives can be offered in place of the prize. 9. Relatives and staff from The Swindonian and Kaspa’s are not eligible to enter.


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