Wagamama launches new picnic range

Wagamama launches new picnic range

Wagamama has launched a new picnic range to meet the growing demand for summer take-out food.

The new picnic range has been dubbed the ‘hipnic’ by Executive Chef Steve Mangleshot, as the hipster trend continues to influence culture and the way we order food.

Instead of the traditional sandwiches and pork pies you would often find in a picnic – tuna steak with quinoa and stir-fried kale, beef tataki; a lightly seared steak, thinly sliced and served chilled, Asian style salads and super-green juices are all available on the menu.

The new ‘hipnic’ selection comes as the UK celebrated ‘National Picnic Week’ last week.


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