Your image of Las Vegas may be the one of slots and the neon glitz of The Strip but as you would expect for a city with so much money circulating, there is a whole world of fine dining to be explored. And in that world of exquisite cuisine, Restaurant Guy Savoy offers an almost endless list of reasons why it should be top of your social agenda. It offers the most fundamentally French dining experience in town, has the finest wine list and offers a menu that is a replica of his three Michelin star restaurant in Paris.
But it is the opening of The Caviar Room within his Caesar’s Palace location that has got tongues, not to mention taste buds, wagging. The old a la carte and wine bar of Bites and Bubbles is now dedicated to presenting caviar in the most imaginative and state of the art ways.
From the indulgent Colors of Caviar, a layered and textured taste explosion to the classic stew meets avant-garde serving style of Pot-au-Feu, from sensual Kushi Oysters to any number of classic caviar servings, this is a culinary experience that is second to none. A menu that truly reflects manager Alain Alpe’s statement that they offer “caviar creations—with the flavor, the texture, and the imagination—that does not exist anywhere else.” Restaurant Guy Savoy is also the only Krug Room in the United States, where they pair the perfect champagne with its ideal caviar partner.
So, if you want a taste of the extravagant but also prefer to do it in a less formal style, The Caviar Room is the place for you. If you want modern, stylish decor and a taste sensation to match, again this is for you. The menu accommodates a range of prices so whether you are planning a one-off treat or you just wish to add one more fabulous experience to your existing social circuit then Restaurant Guy Savoy’s Caviar Room is the place to head for.